Canteen and Staff Room Hygiene: A Simple Weekly Plan
Keeping school canteens and staff rooms hygienic isn’t just about appearances. A clean space protects staff and students from germs, reduces complaints, and keeps daily operations running smoothly. But with limited time and busy schedules, it’s easy to let small issues slip. Why it matters High-touch surfaces, leftover food, and shared appliances make canteens and staff rooms hotspots for bacteria. Regular cleaning prevents unpleasant smells, pest issues, and potential health risks. A simple, consistent routine saves time and avoids last-minute scrambles. Step-by-step method Daily wipe-downs – Focus on tables, counters, door handles, taps, and microwaves. Use a disinfectant suitable for food areas. Empty bins regularly – Bins should be checked daily and emptied before they overflow. Clean liners help reduce odours. Fridge and cupboard check – Weekly, discard expired items and wipe down surfaces to prevent sticky spills or mould. Floors and spill zones – Sweep daily a...